Drawing on several decades of experience, Master-Confectioner Goossens has become a household name in the Belgian chocolate industry. Our range of fine, handmade chocolates, which has been improved continually over the years, is of superior quality.

To us, making chocolates is much more than a profession, it’s a lifelong passion!
We develop our craftsmanship-level skills in the confectioner’s workshop; only the finest chocolate and natural ingredients go into our products. These fresh, top-quality ingredients are cherry-picked for each product. Each item is then packed in the most suitable wrapper, to lock in that freshness. ‘Freshness’ - that is our guarantee to the customer.

Even the most discerning of chocolate connoisseurs will be suitably impressed.
Indulge yourself, your friends or your business contacts. Remember: chocolates make an ideal gift for any occasion!

Chocolaterie Goossens was founded in 1955 by Réne Goossens. After completing his studies, he specialized in several chocolate-making activities in Switzerland and France.From 1977 till 1989, he was the National President of the Federation of Belgian Confectioners.
Erik Goossens became owner/manager of the company in 1991. Together with his wife Els and his permanent staff, he was able to grow the business rapidly. Nowadays, making fine chocolates has become the core activity at Goossens’.